Weighing management system for the cooked meat processing industry

§Main industries

-Aquatic products, meat products, cooked food processing

§Main functions

-Automatic recording of personnel, process, product and weight information.

-Individual and team payroll modes can be deployed

-Different payroll modes for weighing and timing can be selected

-Offline data storage

§customer benefits

-Saves labour

No need for dedicated weighing and recording staff

No more data entry and production payroll staff

-Protected against cheating

Data cannot be tampered with.

-Increased statistical efficiency

Real-time calculation of production wages

Real-time view of production data and output rates

Automatic recording of data and immediate reporting

-Weighing information and production information can be traced